Catch a Husband Cake

Sometimes, a dessert is so delicious it earns a name as intriguing as its taste. “Catch a Husband Cake” is a beloved Brazilian treat, known for its rich, creamy texture and irresistible coconut flavor. This cake is incredibly moist, almost pudding-like, and made with simple ingredients that blend beautifully to create a soft, melt-in-your-mouth experience. Whether you’re looking to impress someone special or just want to indulge in a decadent homemade dessert, this recipe is sure to win hearts.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder

Instructions

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. Blend all ingredients until smooth.
3. Pour batter into prepared pan and place in a water bath.
4. Bake for 50-60 minutes or until a toothpick comes out clean.
5. Let cool for 15 minutes, then refrigerate for at least 2 hours.
6. Garnish with shredded coconut and serve chilled.