Texas Chocolate Pecan Pie

This Texas Chocolate Pecan Pie is a rich and indulgent twist on the classic Southern dessert, featuring a buttery pecan filling swirled with melted chocolate. Perfect for holidays, special occasions, or whenever you crave a decadent treat!

Ingredients

• 1 ½ cups pecan halves
• 1 pre-made 9-inch pie crust (or homemade)
• ¾ cup granulated sugar
• ¼ cup light corn syrup
• ¼ cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

Instructions

Preheat Oven & Prepare Crust:

• Preheat oven to 350°F (175°C).
• Place the pie crust into a 9-inch pie pan, crimping the edges as desired.

Layer the Pecans:

• Evenly spread the pecan halves in the bottom of the pie crust.

Prepare the Filling:

• In a medium bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
• Pour over the pecans, ensuring they are well coated.

Melt the Chocolate:

• In a small microwave-safe bowl, combine chocolate chips and heavy cream.
• Microwave in 20-second intervals, stirring in between, until smooth.

Create the Swirl Effect:

• Drizzle the melted chocolate over the pecan filling.
• Use a knife or spoon to gently swirl for a marbled effect.

Bake the Pie:

• Place the pie in the oven and bake for 50-60 minutes until the filling is set but slightly jiggly in the center.
• A toothpick inserted should come out mostly clean.

Cool & Serve:

• Let the pie cool completely for at least 2 hours before slicing.
• Serve as is, or pair with vanilla ice cream or whipped cream.